Indeed they do Tracy. This site uses Akismet to reduce spam. Meanwhile, heat the olive oil or butter over medium heat. In my various attempts to use up the stash I’ve been using these little beauties as the base in many a recipe, this leek and butternut squash soup being the latest. Thanks so much Molly, and for taking the time to leave a comment :) Janie x, This soup looks and sounds delicious. Sammie, Aww, bless you! Perfect to start a fall meal or add a roll and it’s perfect for lunch! Follow along for my traditional soup I’ve added to the dinner spread for the last 5 Thanksgivings. I’m completely in love with puree soups right now and can’t wait to give this one a try! No Comments. Living the real-food dream on a Cornish smallholding. 4. This vegetarian butternut squash lentil soup is like a bowl of convenience – the perfect way to warm up on a cold night. Sweet and creamy with earthy undertones, it’s cheap as chips to make and surprisingly filling. This colorful soup, made with healthy ingredients, tastes delicious. Roasting the squash before adding it … butter, chopped celery, Granny Smith apples, carrot, leeks, dried thyme and 7 more. If using a pot, bring to boil then … I’d love a polytunnel, but I fear it would blow away! medium sized,peeled, deseeded and chopped. Plus some extra “chef’s secrets” to bring your soup from boring to an exquisite chef soup. With the exception of this year, these are nth vegetables that grow well for us, so a great combo for me to bookmark. Required fields are marked *. by Becca. Janie x, Thanks Sammie, hope you enjoy it :) Velvety smooth and deeply nourishing, it’s a lovely recipe that will serve you well in the years to come. leek, onion, chicken stock, vanilla bean, salt, carrots, cinnamon sticks and 9 more. Pop the squash, leek and water/stock into a large saucepan and bring to the boil. Toss butternut squash with olive oil, 1 tsp salt, 1 tsp pepper, nutmeg and cinnamon in a large mixing bowl. Next chop the onion (same-size slices) followed by the squash into 1 inch (2.5cm) cubes. Karen, Thanks Karen, I wish I had a big bowlful right now even if just to warm my hands up :D Next, add the potatoes and the broth, season with more salt and bring the mixture up to a boil, then down to a simmer and cook until the potatoes have completely softened, about 30 minutes. In a large soup pot add a lug of olive oil over medium flame. The sauteed leeks add an amazing depth of flavor to this delicious butternut squash soup. This is a puréed soup, so after you simmer the soup on the stove you will blend it until … Roasted Butternut Squash Soup. Turn down the heat so that it simmers and let cook for 15-20 minutes or until the squash is soft. We’d already used a couple by this point, but this was the stash I picked before clearing and cleaning the poly tunnel for winter. Thank you :) Read More…. This looks delicious and I absolutely LOVE the way you’ve photographed it :), Aw Kerry, you’re a sweetheart! From tasty wholesome meals to simple camping recipes, I guarantee a real foodie adventure! Then return it to the pan, add the chives and re-heat gently without letting it boil – no more than a simmer. Janie x. I tried to grow butternuts this year and they kept falling off! Spread the squash cubes on a rimmed baking sheet (they will crowd each other; that’s ok). Roasted Butternut Squash Seed Oil. This colorful soup, made with healthy ingredients, […] Cook Time 1 hour 15 minutes. Heat oil in a large saucepan over med-high heat. Sounds lovely. Butternut squash, leeks, golden potatoes, fresh thyme, fresh sage, fresh rosemary. After that add the stock and the milk and a little freshly milled pepper, then return the lid and, still keeping the heat low let the soup simmer very gently for another 20 minutes. Janie x, Ooh, I do! Something magical happens when you combine butternut squash, russet potato and leeks in this winter soup. Place half the mixture in blender. Cook a big batch of this … Butternut Squash Potato Leek Soup is a creamy, vegetarian soup packed with butternut squash, leeks, and russet potato. Better luck for this year Lucy, there’s nothing better than sitting down to a meal that you’ve not only made, but grown too :) Butternut squash has to be one of the most versatile veggies don’t you think? Total Time 1 hour 25 minutes. I will now!! Butternut squash, leeks, and carrots come together in this silky fall soup garnished with caramelized apples and thickened with bread instead of cream. Reduce heat, and simmer 10 minutes or until squash is tender. Nice that you add links to other recipes too! While the soup is simmering, make your crispy shallots. Janie x. Put the roast squash into the soup maker, along with the onion, garlic, most of the chilli and all the … Heat oil in a large saucepan over medium-high heat. We breed Muscovy ducks for eggs and meat and have laying hens in the garden. Lentil soup with butternut and kale. Preheat oven to 375 degrees. I hope you love it :) Prep Time 10 mins. And depending on the time of year, we’ll either have pigs in the field or bacon in the freezer. Leeks are one of my favorite soup ingredients and I bet the pair so well with the mildness of the squash. Your email address will not be published. * Percent Daily Values are based on a 2000 calorie diet. Not bad going for (I think) four squash plants! :D Servings 4 … Lentil Soup with Butternut and Kale is comforting and nutrient-dense, thanks to the butternut squash, lentils, kale, and leeks. If using a slow cooker, cover and cook on high for 5 hours or low for 8 hours. A couple of products I believe really make this soup great are the oil … Now melt the butter in a large saucepan, add all the vegetables, stir them well and add some salt. Great for veggies, great for those trying to cut down on fat (aren’t we all?). Filed Under: All Recipes, Autumn Recipes, Butternut Squash Recipes, Dairy Free Recipes, Frugal Recipes, Fruit & Veg, Gluten Free, Packed Lunch Ideas, Superfood Soup Recipes, The Kitchen, Vegetarian Recipes, Winter Recipes. Less water next time I think. … I’ve never tried leeks in soup, so this will be something I would definitely consider next time I make one. I’m Janie, I’m a food writer, photographer and recipe creator. Prepare all vegetables: chop leeks and onions, peel garlic (but leave it whole), peel butternut and cut into cubes, chop apple. Home-grown veggies, our hens’ eggs, foraged wild foods & local ingredients. Stir in garlic, squash, water, broth, salt & pepper. Janie x. Soups are my favorite and the picture looks so warm n comforting. 1 butternut squash medium sized,peeled, deseeded and chopped Place half of squash mixture in a blender. All cooked together and pureed into golden goodness. A flavorful and healthy butternut squash recipe. Then finish slicing them lengthways and slice them across into approx. It's as hearty as it is comforting, and it's perfect topped with crispy … Leek and Potato Soup is a number one classic in our house, but for something different try it with what I call the perennial pumpkin – butternut squash. Serve the soup in warmed bowls with some good bread, also served warm. Learn how your comment data is processed. For a better experience on Delia Online website, enable JavaScript in your browser. Me me, I want a bowl! In the autumn I make the same recipe with the traditional lantern pumpkin, but right now what’s on offer is a velvety smooth, peachy yet faintly green, very good soup indeed. If you’re using the pristine-looking leeks from the supermarket, don’t be deceived: minute particles of sandy grit can lurk beneath the tightly clustered layers – so begin by trimming off the roots plus most of the very green part and the tough outer layers. GG, Your email address will not be published. The rain is beginning to feel biblical! Enter to win one of three maple ingredient boxes plus a copy of Cooking with Maple, naturally, Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online, Win one of 3 Maple ingredient boxes plus a copy of Cooking with Maple, naturally, 4 large leeks (you need 1lb/450g, after trimming), 6 oz (175g) butternut squash (peeled weight), 1½ pints (850 ml) vegetable stock (I used Marigold Swiss Vegetable Bouillon powder). We have a HUGE shiny new one next door which is for our tenants to use, and yet we’ve got a knackered old one. https://www.deliaonline.com/.../leek-and-butternut-squash-soup Add the leeks and cook, stirring, until tender, 3 to 5 minutes. Place the peeled, seeded, and cut butternut squash chunks in a large glass bowl. I love butternut squash, it’s so adaptable, from soup to curry to roasted whole. Remove from the heat and let cool slightly. Oh no, really? I know… it might look like those million others butternut squash soups out there, but believe… this one is far from the “everyday life” soup. Must admit Janice ours is now held together with so much tape that I fear it’s not long for this world. And whizzing it all up in my Thermocook made light work of those veggies, not quite sure how I managed without this gadget for so long! about 10 minutes. Add the rinsed leeks and saute until … Will be trying this! Print Recipe. Lentil soup with butternut and kale is calming and nutritious thanks to butternut squash, lentils, kale and leek. It’s enticing golden color hints at its warming properties, and the fact that it’s so good for you is an extra bonus. Sounds about right, doesn’t it :D Keyword Best Vegetable Soup, Butternut Squash Soup, Healthy Soup, Leek Soup, Onion Soup, Potato Soup, Vegan Cuisine, Vegan Recipes, Vegetarian Recipe, Vegetarian Soup Recipe Prep Time 10 minutes. Spiced lentil & butternut squash soup. leek, wild rice, garlic, coconut milk, bay leaves, butternut squash and 4 more Easy Butternut Squash Soup Simple Vegan Blog onion, celery stalk, ground black pepper, butternut squash, carrots and 7 more I was never be a big fan of soup until I tried this one. This colorful soup made from healthy ingredients tastes delicious. Then using a small sharp knife, slit the lengthways to about halfway down, then fan the layers out under a cold running tap to wash them. I share my home with Jonny and a little black rescue cat called Sassy. When the time’s up, pour the whole lot into a liquidiser and whiz to a smooth puree (you may have to do this in two batches so have a bowl to hand). 53 ratings 4.9 out of 5 star rating. Add leek; sauté 5 minutes or until tender. Janie x. I’d never considered combining leeks and butternut squash, but it sounds really good! Serves 6-8 Ingredients: 1 tbs. In a large soup pot (which you will use later) melt the butter with the coriander and cumin, and chili … It’s up there with potatoes in terms of all the crazy good things that it can be turned into. In a large pot, saute the onions, ginger, leeks, and garlic in the butter until soft. Thank you again Sammie :D Lentil Soup with Butternut and Kale This vegetarian butternut squash lentil soup is like a bowl of comfort – the perfect way to warm up on a cold night. Print PDF eBook What is Thanksgiving without squash soup? Cook the leeks until softened. 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