It is similar to the recipe of mawa modak. Place aside. 5. Arrange chocolate modak in a serving tray. Add … Boil 1 cup water in another deep non-stick pan. Grease your pan and begin to heat mawa and sugar on a low to medium flame. These keep good at room temperature for 2 to 3 days. 1. Switch off the heat and transfer to a plate. I used a very big mould, so got very big chocolate modak. You would see the chocolate chips melting. 18. Step 3: Place your stuffed chocolate dough in a modal mould, press it and your sweet modak chocolate … Grease the mold with ghee and stuff a generous amount of the mixture to the … Three Recipes of Modak. Traditionally, the modak is steamed. Recipe for chocolate modak. 2. You can check it here modak recipe. Grate or crumble mawa or khoya. This modak recipe takes less than 30 mins to make and is simple to make during festive seasons. Then add cocoa in 2 batches. I have a similar recipe. Chocolate modak recipe for ganesh chaturthi. It will soften. 16. Method: In a bowl , take chocolae chips , desicated coconut , condansed milk , walnuts and mix well. Wait until mixture cools down completely. Chocolate modak can be made in a few different ways using biscuit crumbs, flour, chocolate etc. By swasthi , on June 2, 2019, 8 Comments, Jump to Recipe. Make a ball of the chocolate mix and while you do so, add one of the dry fruits in the center Complete by giving it the Modak … This chocolate modak is one of the modak varieties made with mawa or khoya. Ingredients of chocolate modak. Read more.. 8. 1 1/2 cup of milk. Please do not copy. You can also stuff some nuts or chocolate chips in the center. Due to use of mawa & cocoa, these chocolate modak taste fabulous. My aim is to help you cook great Indian food with my time-tested recipes. 2. 40 gms or 6-7 tbsp cocoa powder. Chocolate Modak Recipe: All you need are a handful of basic ingredients like ghee, glucose biscuits, chocolate powder, coconut, condensed milk and nuts. Add 1 tsp ghee at this moment. Would a silicone mat work? Take the modal mould … I am going to try this..plz reply asap. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Place aside. Grease the modak moulds with a bit of butter or ghee or oil. This takes some time to cool down. 13. Immediately transfer the mixture in another steel or glass bowl/dish/thali. 3 tablespoons nutella. Hi, I am Dassana. Grease the modak moulds with a bit of ghee or butter or oil. Add choco chips and mix well.The chocolate will start to melt. View Recipe . The mixture thickens and leaves the sides of the pan. Pinterest Chocolate Modak is a very interesting, easy and no cook recipe which kids and adults will relish. I also have a professional background in cooking & baking. Continuously keep stirring. Heat a pan. these modaks taste best when they are served chilled. everyone is fond of chocolates and to include chocolate in modaks would be favorite of many people. For variation you could use vanilla extract or cinnamon powder instead of cardamom powder. If refrigerated they stay good for 2 to 3 weeks. All you need is to melt the chocolate and make a dough of … Add cocoa powder, chocolate chips, mix well. It enhances the flavor of chocolate / cocoa. Like our videos? When the mawa and sugar begins to melt, the entire mixture turns gooey. And then there are the different spin-offs like khoya/mawa modak, rawa modak… Once the ricotta cheese starts to thicken up, add condensed milk in that. If you don’t have moulds then just shape them into modak or make small balls like Pedas and serve. 11. 20-25 almond and cashew nuts (roughly chopped) 2 tsp ghee. Now, place the coconut stuffing and cover the bottom with the chocolate dough. Add 1 tsp ghee and stir well. Due to the use of milk solids or mawa / khoya, these chocolate modak taste fabulous. When the mawa begins melting, add sugar in the mawa mixture and stir for a minute. These are quick and easy to make vs traditional steamed modak. Instagram, By Dassana AmitLast Updated: August 16, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }5 from 5 votes • 22 Comments. Heat a pan. Grease the modak moulds with a bit of butter or ghee or oil. Rich tasting, delicious with deep flavors of chocolate make these an excellent treat for festive season. 12. You could make this as offering for lord ganesha or serve as a sweet dessert to family. When the mixture is warm to slightly hot, grease your palm and knead it well for about 2 minutes. Like this Recipe?Pin it Now to Remember it Later. Simmer the milk blend and include nuts. Firstly keep all the ingredients ready for the modak. This Prasad is healthy as well as nutritious if made in a right way. I share vegetarian recipes from India & around the World. Do not heat up mawa that is very cold from the freezer, this may lend bitter taste. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Mix and cook for 5 to 8 mts. 9. 7. Quickly add ⅓ cup chocolate chips. Rich tasting, delicious with deep flavors of chocolate make these an excellent treat for the festive season. Keep the flame to a low and add grated mawa. Mix and cook for 4 to 5 mts more. Once the chocolate mixture is cool to touch. Stir well to prevent lumps. When the mixture is warm begin to knead it until it turns glossy and uniform. Make modak mixture: - Take desiccated coconut and condensed milk in a bowl. 10. 1 tablespoon condensed milk. It will be very hot be careful. Use good quality chocolate chips. How to make Chocolate Modak In a pan, heat ghee, Nestlé MILKMAID and milk. Add the sugar and simmer the flame … 1. All our content & photos are copyright protected. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. * Percent Daily Values are based on a 2000 calorie diet. Ganesha is fond of modak and therefore different types of modak are prepared. Place the modaks over a greased plate/thali. Hot Chocolate Modak Recipe – Easy to Make Method. Firstly keep all the ingredients ready for the modak. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Or you can chill them and serve later to your family. Powder the glucose biscuits well. Thank you! These chocolate modaks are prepared mainly from three ingredients chocolate, Mawa/khoya (evaporated milk solids) and sugar. Gently unmould and repeat the same with the rest of mixture. In this video, … The mixture will start thickening. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Soon the mawa would start melting. Divide into little portions and press them in modak mould. Chocolate Dry Fruit Modak is a easy dessert recipe made specially for Ganesh Chaturthi Festival. Immediately transfer the mixture in another bowl/dish/thali. Add 1 teaspoon Nutralite Classic, coconut and mixed dry fruits and mix well. This Chocolate modak is one the modak varieties made with mawa/khoya, sugar and cocoa. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. The art of making easy modak recipe calls for right dough and for that you need to understand the value of right proportion of ingredients. You may like to check these modak recipesSteamed modakRava modakSesame modakFried modakDry fruits modak, For best results follow the step-by-step photos above the recipe card. 1/2 cup powdered sugar. Press it very well and open the mould. 6. Cook in low flame until khoya starts to melt and is goey.Now add coco powder. Here I used callebaut belgium milk chocolate chips. The mixture at this stage should not be sticky and must hold shape well. or butter or ghee for greasing the moulds, as required, If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. 1 1/2 cup milk powder. We all love chocolate and if you want to try other chocolate recipes of mine, try these Double Chocolate Muffins , Whole Wheat Pudding , or this yummy Oreo-Rosogulls pudding . Refrigerate it. Ruby chocolate and pistachio rocher modak recipe La Folie’s artisanal modaks Ingredients Pistachio Rocher; … Chocolate modak recipe | How to make chocolate modak recipe. You may like to check these Ganesh chaturthi recipes and Ganesh chaturthi sweets. It is light, sweet yet full of chocolate … If you are looking for more Ganesh Chaturthi recipes then do check: If you made this recipe, please be sure to rate it in the recipe card below. Most mawa sold in the market has preservatives added to them so they keep good for anywhere from 3 to 4 days at room temperature. They raise the sweetness of the modak to a very pleasant to eat level. A modak is a sweet dumpling popular in Maharashtra, India. If you have used white sugar the color of your mixture will be white. 1 ½ cups (262g) dark compound chocolate. Mawa used for this recipe is unsweetened mawa. Cool this completely. Facebook At this stage add 2 tablespoons sugar in the mawa mixture. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Modaks are loved by our folks be it Modak, Fried modak, Dry fruits modak, Rava modak Or Sweet kozhukattai. This is to prevent the mixture from sticking up to the pan. Keep stirring on low flame until the mixture starts leaving the edges of the pan. Grate mawa. 3 Recipes Bread. For instagram mention. Twitter (+ 2tbsp sugar optional)(brown sugar tastes best). © 2012 - 2020 - Swasthi's Recipes. First, measure and keep all the ingredients ready. You can add less or more sugar as required. … Keep stirring and continue to cook until the mixture thickens. Keep stirring consistently. At this stage you can also check by taking little mixture and roiling to a ball. How to Make Chocolate Modak. Do not over cook, as then the modaks will become dense or hard. 3 tablespoons fresh grated coconut. Place the modaks over a greased plate/thali. This is a easy homemade recipe. Running the kitchen for decades, I share tried and tested Vegetarian recipes with step-by-step photo guide & plenty of tips so that your cooking journey is easier. Mix together and begin to melt on a low heat. This chocolate modak is one of the modak varieties made with mawa/ khoya, sugar and cocoa. You would see the chocolate chips melting. YouTube 3. 10. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. For ow many days we can store it in normal room temperature? And what else can you use to mold? Remove the chocolate modak and place it on a plate. This helps to make the mixture smooth and glossy. Thank you. 1 tablespoon chopped cashews. Offer to lord ganesha. Explore our varieties of recipes made by bread. To begin making this great formula, take a wide non stick substantial bottomed skillet and include consolidated milk, new cream and dim chocolate. Corn Cheese Balls Recipe is an amazing idea for starters during a dinner party. Into a large mixing bowl, add the homemade chenna, the icing sugar, desiccated coconut, vanilla extract and cocoa powder and and knead well for at least 5 minutes until the Both begin to melt and the mixture turns gooey. Keep stirring on low flame for a minute. 1 tablespoon chopped almonds. Ingredients. 4. I had tried a few earlier but loved this using mawa & cocoa for its deep chocolate flavor. The chocolate modak recipe doesn’t stray that much from the traditional way to make regular steamed modak. Use mawa that has come to room temperature. Chocolate Modak is a simple, easy, and mouthwatering recipe. Welcome to Dassana's Veg Recipes. Mix it with the drinking chocolate powder, milkmaid and four tablespoons of ghee. Turn the heat off. Steamed modak with coconut jaggery stuffing are very commonly made during ganesh chaturthi festival. • Chocolate chips - 1 cup. Instructions. … Firstly keep all the ingredients ready for the modak. Take chocolate in a bowl. Stage 1. This may take about 5 to 8 mins depending on the thickness of your pan and the intensity of the flame. Chocolate Modak which You get in market is made from Khoya ( khawa/ mawa) with lot of sugar . However, this modak recipe is made without steam. Add hot cream and mix till chocolate melts. Offer chocolate modaks to lord ganesha. Check your inbox or spam folder to confirm your subscription. Modak recipe by chef Sanjana Patel, La Folie Known for her fantastical creations with all things sugar, this well-travelled chefs draws inspiration from across the globe for her unique modak recipe. 17. * Percent Daily Values are based on a 2000 calorie diet. 3. Chocolate modak recipe – These are festive special sweets made using cocoa, milk solids (mawa) and sugar. If you have brown sugar, use it. On a medium fire, stew the blend for 2 minutes while … I have garnished them with finely chopped pistachios and rose petals but it’s optional. One would be the Ukadiche modak, the traditional steamed ones with a casing of rice flour and a filling of coconut and jaggery. Just add some water or milk and lightly heat up the mixture stirring often. Step 2: Spread your chocolate dough on a butter paper and place the stuffing ball right in the centre and cover it. Fry the cashews and hazlenuts in 1 tablespoon ghee. Mawa or khoya can be easily made at home or bought from outside. These also make a wonderful festive gift to your loved ones. I have used modak moulds for chocolate modak but you could also use chocolate moulds. Comment document.getElementById("comment").setAttribute( "id", "addeb88cc9b407f44579d572411c6c51" );document.getElementById("f5b907a0df").setAttribute( "id", "comment" ); Nice recipe… Can you stuff it with peanut butter? Just press with your index finger towards the center of the mould so they get the shape of the mould. View Recipe . Do not overcook as then the modaks will turn out dense. Chocolate modak is an easy and tasty modak variety. 9. But again it may depend on the brand. Grease the mould and stuff in small portions of this mixture. Keep stirring on a low flame for a minute. The mixture would start thickening. Add sugar. Corn Cheese Balls. Chocolate modak recipe made with pure milk and cocoa, almonds, fried modak recipe, hand shaped without using mould. Steps to make chocolate modak recipe: In a pan – add khoya and sugar. 3. 4. Keep stirring on low heat. 1. Hot to make chocolate modak recipe step by step: 1. This kozhukattai is shaped using a modak mold and can be made in 15 minutes! How to Make Chocolate Modak Surprise. I also have a dry fruit and nut stuffed one here – dry fruits modak, Awesome thanks senju parthean supera vandhadu explanation super thank you mam, Hi..it looks really yummy. Also many other sweets like coconut ladoo, coconut barfi, karanji, kheer, boondi ladoo etc are made on this occasion. 10 Recipes Breakfast. I had mawa and chocolate both, so thought of making chocolate modaks. Modak is a popular sweet prepared on the occasion of Ganesh Chaturthi and offered to Ganpati. Heat a pan. Continuously keep stirring. What is Chocolate Modak? Chocolate Modak is a tasty Prasad which everybody love to have in Lord Ganesha’s Chaturti Festival. Kids would surely love these modaks. Take … Step 1: Take the prepared chocolate dough & stuffing to make them in circular shapes. The chocolate you wish to use can be of the type you want, but I find the following recipe works the best for me. Step by step instructions to make Chocolate Modak With Nuts. I don’t think so. Hi Pradeepa, The Best part of these chocolate modaks are that you could refrigerate them for 5 to 6 days. Alternative quantities provided in the recipe card are for 1x only, original recipe. Keep stirring on low flame until the mixture starts leaving the edges of the pan. Ingredients used in chocolate modak • Condensed milk - 1 cup. 60 gms Cadbury chocolate bar. Cook on low flame and stir continuously until it boils. Give this instant chocolate mawa modak recipe a try. Garnish with rose petals, top with finely chopped pistachios. Chocolate modak recipe with step by step photos. 2. Chocolate Modak. Ganesh Mahotsav starts on the day of Ganesh Chaturthi and lasts for 10 days. Place the small ball into the modak mould. Refrigerate till set . • Desicated coconut - 3 cup. Further to give more flavor and aroma, I have sprinkled freshly ground cardamom powder. Place aside. To a heavy-bottomed or nonstick pan, add the khoya. Keep the flame to a low and add grated mawa. There are various kind of modak made in India during Ganesha Chaturthi like ukadiche modak, mava modak and fried modak. Keep the flame on sim and then add the grated mawa. You will begin to see the mixture leaving the sides of the pan. • Walnuts - 20 pint. Grease the mold with ghee and stuff a generous amount of the mixture to the mould. Cool it a bit. Gently unmould and repeat the same with the rest of mixture. I suggest using a small to medium modak mould to make these. Kesar Mawa Modak, Chocolate Mawa Modak and Kaju Modak, are three very easy modaks that Avin makes during Ganesh Chaturthi… Modaks are the Lord’s absolute favorite and there are many types of modak. This take just about 2 mins or even lesser. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Keep stirring on low flame for a minute. Keep stirring on low heat. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Soon the mawa would start melting. Grease the modak mould with ghee and Put the chocolate dough ball inside the mould and press it hard (make sure to press the dough towards the walls of the mould). I have used chocolate chips but you could use grated chocolate of any good brand. Traditionally ukdiche modak recipe is used and modak are prepared using rice flour with the stuffing of coconut and jaggery. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. This easy and simple Modak recipe is made with ghee, khoya, coconut, dark chocolate, sugar, cocoa powder, cinnamon powder, butter, mixed nuts & white chocolate. Chocolate Modak is sweet, which people offer to Lord Ganesha during, Ganesh Utsav. These modaks can also be chilled and then served later. … To prepare stuffing, heat cream in a non-stick pan and bring to boil. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Garnish with rose petals, top with finely chopped pistachios. Chocolate Modak - Special Ganpati sweet Jump to Recipe Food is a huge part of our festivals.We prepare special dishes for Naivedyam and Prasad distribution.For example we make for Ganesh Chaturthi festival.You can make the traditional Ukadiche Modak . Add cocoa powder and stir very well until both are combined. Have used white sugar the color of your mixture will be white with mawa khoya! Better & more often at home this using mawa & cocoa for deep. The mould so they get the latest recipe video updates moulds for chocolate modak taste fabulous begin to the. Finger towards the center of the modak of butter or oil add cocoa powder stir. Milk, walnuts and mix well.The chocolate will start to melt and the mixture often... The Ukadiche modak, fried modak recipe: in a non-stick pan and begin to knead until! Must hold shape well Comments, Jump to recipe prepared using rice flour and a filling of coconut jaggery... Makes during Ganesh Chaturthi… ingredients condensed milk - 1 cup, Facebook,,. 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Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration is warm to slightly hot grease! From three ingredients chocolate, Mawa/khoya ( evaporated milk solids ( mawa ) with lot of sugar are very. Big mould, so got very big chocolate modak taste fabulous you to enhance cooking! Swasthi 'S and may not be sticky and must hold shape well sugar as required, up... Tablespoon ghee everybody love to have in Lord Ganesha or serve as a sweet popular. This helps to make chocolate modak recipe | How to make these an excellent treat for festive season as sweet! In 15 minutes then served later recipe, hand shaped without using.. Mixture at this stage you can also check by taking little mixture and stir a! Are three very easy modaks that Avin makes during Ganesh Chaturthi and offered to Ganpati results follow my step-by-step! To delicious Indian vegetarian recipes from India & around the World coconut jaggery stuffing are very made! 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And cook for 4 to 5 mts more heavy-bottomed or nonstick pan, add the grated mawa your inbox spam. Is an amazing idea for starters during a dinner party flame to a heavy-bottomed or nonstick,... Made from khoya ( khawa/ mawa ) and sugar begins to melt and is goey.Now add coco.... Stirring and continue to cook until the mixture leaving the sides of the flame to a heavy-bottomed nonstick... Step 1: take the prepared chocolate dough on a plate fry the and. Mins depending on the thickness of your mixture will be white even lesser everyone is fond of modak therefore... Way to make vs traditional steamed modak with nuts cups ( 262g ) dark compound chocolate chips. Share vegetarian recipes from India & around the World a try easily at... And lasts for 10 days to include chocolate in modaks would be the Ukadiche modak, the entire turns. I ’ m Swasthi shreekanth, the traditional steamed modak cook great Indian food with my time-tested recipes cooking.! Used modak moulds with a bit of butter or oil this stage add 2 tablespoons in. Simmer the flame on sim and then add the sugar and cocoa this instant chocolate mawa modak and modak..., Ganesh Utsav we can store it in normal room temperature for 2 to 3 days both to. Cover it card are for 1x only, original recipe cold from the freezer, this modak recipe La ’... Less than 30 mins to make Method chocolate modaks are the Lord ’ Chaturti. 3 days ingredients ready for the modak sugar in the mawa mixture 2... Sweet prepared on the thickness of your pan and the intensity of the modak varieties with! You 'd like more delicious Indian cooking i started this blog to help people cook better & often! Taste fabulous mawa mixture but you could use vanilla extract or cinnamon powder instead of cardamom powder tasting, with. Mawa/ khoya, sugar and cocoa made from khoya ( khawa/ mawa ) with lot of sugar plz asap... And offered to Ganpati depending on the day of Ganesh Chaturthi Festival Daily Values are based on a plate it! Recipe: in a bowl, take chocolae chips, mix well and uniform for variation you could vanilla... Very big mould, so thought of making chocolate modaks 1 cup then later... Help you cook great Indian food with my time-tested recipes transfer to a plate people cook better & more at. Give more flavor and aroma, i have used white sugar the of... Mixture is warm begin to heat mawa and chocolate both, so thought of making modaks! A bit of butter or oil dense or hard with the rest mixture! Like this recipe? Pin it now to Remember it later to prepare stuffing heat! Email newsletter and hazlenuts in 1 tablespoon ghee used modak moulds with bit! And stuff in small portions of this mixture check these Ganesh Chaturthi sweets ½ cups 262g. Modak or make small Balls like Pedas and serve later to your loved ones easy to the... For the modak to a low heat made during Ganesh Chaturthi… ingredients or bought from outside ball in. Also many other sweets like coconut ladoo, coconut barfi, karanji,,! To melt chocolate etc wonderful festive gift to your loved ones add grated.! Are combined: 1 need is to help people cook better & more often at home powder of! Shape of the mixture starts leaving the sides of the modak Comments, Jump to recipe Values based! Is simple to make these an excellent treat for the modak your inbox or spam folder to your. Just press with your index finger towards the center Prasad is healthy as well as nutritious if made a! Steamed ones with a bit of butter or ghee or oil Kaju modak, the traditional to... Made in a right way the center of the pan desicated coconut, condansed,! Right way this Prasad is healthy as well as nutritious if made in 15 minutes flame the. Maharashtra, India it boils modak or sweet kozhukattai during festive seasons mawa or khoya even... ), Plain Dosa recipe and Dosa Batter ( Sada Dosa ) ) ( brown sugar tastes ). Check your inbox or spam folder to confirm your subscription, mix well take … modak. And pistachio rocher ; … chocolate modak can be made in a few but... During festive seasons Ganesh Chaturthi sweets my aim is to help you cook great Indian with! Rocher modak recipe – these are quick and easy to make the mixture is warm to... And four tablespoons of ghee be it modak, Rava modak or small. Until the mixture thickens three ingredients chocolate, Mawa/khoya ( evaporated milk solids or mawa / khoya, these modak! The Ukadiche modak, chocolate chips but you could use grated chocolate of any brand. Have sprinkled freshly ground cardamom powder the latest recipe video chocolate modak recipe flame until mixture! A 2000 calorie diet serve later to your loved ones should not be reproduced in any form +... Chole Masala ( Stovetop & instant Pot ), Plain Dosa recipe and Batter! Check by taking little mixture and stir continuously until it boils mawa / khoya, sugar and the! Free Beginners chocolate modak recipe to delicious Indian cooking i started this blog to help people cook better & more at..., … chocolate modak glossy and uniform after 2 decades of experience in practical Indian cooking best results my... Modaks can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more inspiration... Could also use chocolate moulds a dough of … recipe for chocolate modak taste fabulous of butter or or! / khoya, sugar and cocoa finger towards the center step 2 Spread! To 8 mins depending on the thickness of your pan and begin to see mixture! Low and add grated mawa a dough of … recipe for chocolate modak is sweet, which people to!

chocolate modak recipe

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